How to Make Green Papaya Salad
This green papaya salad is crunchy, flavorful, and healthy. Served with an oil-free dressing that's sweet, spicy, and tangy—it'll be a hit with you and your family! So, stick around and read on to learn how to make green papaya salad with my recommended ingredients and alternatives.
- Prep time
- 20 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 whole papaya (peeled and shredded)
- 2 tbsp salt (for marinade)
- 20 g minced garlic
- 20 g Thai chili pepper
- 1 tbsp sugar
- 2 tbsp rice vinegar
- 2 tbsp light soy sauce
- 2 tbsp coriander
- 2 tbsp chili garlic sauce
Instructions
- 1
Peel the papaya skin using a vegetable peeler, chop it in half lengthwise, and remove the seeds in the center with a spoon.
- 2
Shred into matchsticks using a julienne shredder.
- 3
Place the shredded green papaya in a bowl and marinate with salt for 2 hours.
- 4
Add sliced garlic, Thai chili pepper, sugar, rice vinegar, light soy sauce, coriander, and chili garlic sauce.
- 5
Mix everything together thoroughly until the shredded green papaya turns slightly brown and fully absorbs the sauce.