Chinese•quick
Omelette with homegrown garlic sprouts
Don’t discard sprouted garlic! Grow them in water instead. Homegrown garlic sprouts add great flavour to omelette.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 2 eggs
- A handful garlic sprouts (chopped)
- A pinch salt
- 2 tsp water
- 1 tsp cooking oil
Instructions
- 1
Put eggs, garlic sprouts, salt and water into a bowl. Beat until the egg white and yolk are well combined.
- 2
Heat up the oil in a non-stick frying pan over a medium high heat. Pour in the egg mixture. Give it a good swirl.
- 3
Turn the omelette over when the first side becomes golden brown. Cook until the other side is done.