Chinese•quick
Roasted Mushroom with Cumin
Super easy snack or side dish--roasted mushrooms with cumin
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10-14 shitake mushrooms ( , root removed and flower cut)
- pinch of salt
- 1/2 tablespoon olive oil
- 1/2 teaspoon black pepper powder
- pinch of cumin powder
- pinch of red chili pepper powder
- 1 green onion ( , finely chopped.)
Instructions
- 1
Wash the mushrooms and cut some flower on the surface. You can skip this for sure. However remember to gently squeeze extra water absorbed during the process.
- 2
In a large bowl, mix mushrooms with olive oil and salt. Set aside for around 10 minutes.
- 3
Re-heat the oven to 200 degree C.
- 4
Place the mushrooms on baking sheet. Sprinkle ground black pepper, red-chili pepper and cumin powder.
- 5
Roast for around 15 minutes.
- 6
Garnish chopped green onion before serving.