Chinese•healthy
Pork and Corn Soup
Light and summer friendly pork and corn soup. A sweet savory soup with a unique taste.
- Prep time
- 10 min
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g pork ribs ( ,or you can use big leg bones in cold winter days)
- 1 scallion
- 1 small chunk of ginger
- 1 corn ( ,cut into small sections)
- 1 carrot ( ,cut into small chunks)
- 3 to 4 L water
- salt to taste
- Chopped scallion and coriander for garnishing ( ,optional)
Instructions
- 1
Ask your butcher to help you cut the ribs into small sections. Add the ribs in a pot with enough water. Add 1 scallion and ginger and then cook for 1 to 2 minutes after the water boils. Clean and drain.
- 2
Place the cooked ribs in a cooker with water, add corn and carrots. Simmer for around 1 hour after boils or use soup procedure if you are using a high pressure cooker.
- 3
Add salt to taste and serve with chopped scallion and coriander.