Grilled Chicken Banh Mi
Grilled Chicken Banh Mi takes about 45 minutes from beginning to end. This recipe serves 6 and costs $2.58 per serving. One portion of this dish contains roughly 28g of protein, 14g of fat, and a total of 448 calories. 43 people were impressed by this recipe. It is perfect for The Fourth Of July. He
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 0.5 cup fish sauce
- 0.5 cup lime juice
- 0.25 cup sugar
- 4 cloves garlic
- 1 jalapeno
- 1.5 teaspoons salt
- 1.25 pounds chicken breasts
- 0.25 cup tap water
- 0.25 cup rice vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 carrots
- 2 daikon radishes
- 6 sub rolls
- 0.33333334 cup mayonnaise
- 0.5 cucumber
- 1 cup cilantro leaves
- 1 jalapeno
Instructions
- 1
Mix the first six ingredients in a baking dish.
- 2
Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!
- 3
Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.
- 4
Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.
- 5
Heat the grill to medium. Grill the chicken breasts for 5 minutes per side.
- 6
Remove from heat and cover them with foil to rest for 5 minutes.
- 7
Open the sub rolls and grill the insides for about 1-3 minuteuntil toasted.
- 8
Drain the pickled veggies. Slice the chicken into thin pieces.
- 9
Spread mayo over in the sub rolls.
- 10
Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeos in the rolls.
- 11
Serve immediately!
- 12
Serve 6.