How to Make a No-Bake Crust in a Springform Pan
Learn how to make a perfect no-bake crust in a springform pan! I share all my tips for a sturdy, buttery no-bake cookie crust. Plus, how to line the pan, shape the crust, and store it.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 9 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 package Oreo cookies (14 oz)
- 8 tablespoons unsalted butter
Instructions
- 1
Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Line the bottom of the pan with parchment paper.
- 2
Grind the cookies into a fine crumb using a food processor or blender. Do not remove the filling.
- 3
In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
- 4
Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate the crust while you are preparing the filling.