Indian•healthy
Green Chutney
A basic green chutney recipe served alongside spicy Indian appetisers. Not only is it delicious, but its low calories make it one of the healthiest dips around.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g Coriander (Dhaniya)
- 50 g Mint (Pudina)
- 3 Green Chillies
- 3 Garlic
- 1 Onions
- 1 Tomatoes
- 1 tbsp Lemon Juice
- 1 tsp Salt
- 1 tbsp Water
Instructions
- 1
In a food processer add all the ingredients and blend until all the ingredients are broken down and form a thick paste – at this point the mixture can be frozen
- 2
Serve as a dipping sauce alongside homemade aloo samosas and enjoy!