Easy Chili Cherry Sauce
Fresh cherries unite with chili flakes in this delightfully delicious, easy, 6 ingredient, chili cherry sauce ~ which pairs so well with everything from wings to burgers to curries to veggie curries.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 heaping cup of cherries
- 1/4 cup maple syrup
- 1/8 tsp salt
- 2 cloves garlic
- 1 tbsp red wine vinegar
- 2 tbsp chili flakes (less if you would rather this sauce not be too spicy)
Instructions
- 1
Wash the cherries. Then remove their stems and pits and place them in a pan.
- 2
Remove the skins off the garlic and use a grater to grate them into the pan as well.*
- 3
Add the maple syrup, salt, chili flakes, and red wine vinegar to the pan and place the pan over a stove-top set to medium heat.
- 4
Cover the pan and let the ingredients simmer for 15-20 minutes.
- 5
Remove from stove-top and, if you like a less chunky sauce, blend the ingredients together in a food processor or with an immersion blender.
- 6
Serve warm or chilled.