American•comfort
Barbecued Corn on the Cob With Spiced Butter
Barbecued Corn on the Cob With Spiced Butter takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 301 calories, 4g of protein, and 24g of fat each. For $1.25 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side d
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 8 tablespoons butter
- 1 clove garlic
- 1 tablespoon honey
- 1 teaspoon chilli powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground pepper
- 4 corn cobs
Instructions
- 1
Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
- 2
Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
- 3
Baste continually during the cooking process.