Golden Honey Cornflakes
This is a zero-failure super simple, and delicious snack, Golden Honey Cornflakes! It tastes a very fragrant honey flavor and rich buttery aroma, as well as sweet and sour dried cranberries and fragrant pumpkin seeds. The taste is really rich!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 90 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 300 g Cornflakes
- 150 g Butter (salted)
- 150 g Honey
- 50 g Pumpkin Seeds
- 50 g Dried Cranberries
Instructions
- 1
Fry or bake the pumpkin seeds until fragrant. Skip this step if you bought roasted ones.
- 2
Put the butter in the pot and heat it over low heat to melt, then turn to high heat to make the butter more fragrant.
- 3
Turn off the heat, add honey and stir well.
- 4
Add cornflakes and pumpkin seeds and mix well. A part of the cornflakes can be crushed during the process, which will be better put into the mold.
- 5
Put the mixed cornflakes into small paper cups. After filling, put dried cranberries for decoration and more flavors.
- 6
Bake in an oven preheated to 170 degrees Celsius for 10 minutes.
- 7
Wait until it is completely cool before putting it into airtight jars.