Dukkah – Middle Eastern Spice Mix
Dukkah is a flavorful multipurpose middle eastern spice mix made with whole spices coarsely crushed.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup almonds (blanched and skin removed)
- 1/4 cup coriander seeds
- 2 tablespoons sesame seeds
- 3 tablespoons cumin seeds
- 1 tablespoon freshly grated pepper
- 2 teaspoons fennel seeds
- 2 teaspoons coconut flakes
- 1/4 teaspoon salt
Instructions
- 1
blanch the almonds
- 2
Pour the almonds in a bowl and cover it with hot water.
- 3
Let it stand for 1 minute, drain the hot water and rinse under cold water.
- 4
Pat dry and peel off the skin.
- 5
make the spice
- 6
Once the almonds are blanched, layer them in a tissue paper and let it dry completely before you grind them.
- 7
Dry roast the spices (coriander, cumin and fennel) separately and then using a coffee blender or a mixer, grind them to a rough dust.
- 8
Dry roasts the sesame seeds and keep them aside.
- 9
In a bowl, mix the ground spices, ground almonds, sesame seeds, coconut flakes, freshly grated pepper and salt.
- 10
Store it in an airtight jar, like any other spice mix.