Terry's Chocolate Orange Rocky Road!
Chocolate, Orange, Biscuits, Marshamallows, Matchmakers and more.. The Perfect Terry’s Chocolate Orange Rocky Road!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Terry's Chocolate Orange
- 200 g Milk Chocolate
- 150 g Mini Marshmallows
- 200 g Digestives
- 130 g Orange Matchmakers
- 100 g White Chocolate
- Orange Food Colouring
- 16 Pieces Terry's Chocolate Orange
- Sprinkles
Instructions
- 1
Line a 8/9″ Square tin with Parchment paper and leave to the side.
- 2
In a Large bowl, add the Terry’s Chocolate Orange (chopped in to smaller pieces would be easier) and milk chocolate and melt on a low heat over a Double Boiler or in the Microwave on short bursts until fully melted – stir till smooth!
- 3
Once its combined, add in the Marshmallows, chopped biscuits, and chopped up Matchmakers and fold together. It might be slightly messy, so use a LARGE bowl! Pour into the tin and spread till its even.
- 4
Refrigerate until set! It will take about 4-5 hours to be set enough!
- 5
Once set, melt the White Chocolate carefully in a heatproof bowl in the microwave. Add in some Orange Food Colouring (I recommend good quality food colours such as SugarFlair or Wilton, supermarket ones don’t tend to work) and drizzle over the Rocky Road!
- 6
Sprinkle on some Terry's Chocolate Orange segments/Sprinkles and leave to set again in the fridge so the chocolate drizzle hardens!
- 7
Cut into squares and enjoy! 4×4 will do 16 large squares, 5×5 will do 25 slightly smaller squares, but as its rich its up to you!