Easter Rocky Road!
A delicious No-Bake Easter Rocky Road, packed full of all things sweet. Mini Eggs, Creme Eggs & more!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Milk/Dark Chocolate
- 125 g Golden Syrup
- 125 g Unsalted Butter
- 100 g Mini Marshmallows
- 150 g Digestives ((chopped))
- 600-800 g Easter Chocolates
- 250 g White Chocolate
Instructions
- 1
Line a 8/9″ Square tin with Parchment paper and leave to the side.
- 2
In a Large bowl, add in the Chocolate, Golden Syrup, and Butter – melt on a low heat over a Double Boiler, or in the Microwave on short bursts until fully melted – stir till smooth! Be careful not to overheat the mixture!
- 3
Once it's melted and combined, add in the Marshmallows, chopped biscuits, Easter Chocolates (Apart from a handful) – fold together – pour into the tin and spread till its even.
- 4
Melt the white chocolate and pour over the top of the rocky road, and sprinkle over the last of the Easter Chocolates!
- 5
Refrigerate until set, chop up, and enjoy!