Rocky Road•indulgent
Rolo Rocky Road!
An easy no-bake chocolate traybake with marshmallows, digestives, and Rolos making the BEST Rolo rocky road.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
16
- 250 g milk chocolate
- 250 g dark chocolate
- 125 g golden syrup
- 125 g unsalted butter
- 100 g mini marshmallows
- 200 g digestives
- 375 g Rolos ((3 bags))
Instructions
- 1
Line a 8/9″ square tin with parchment paper and leave to the side.
- 2
In a large pan, add the golden syrup and butter – melt on a low heat till combined and smooth. Add in the chocolate (chopped) off the heat, and stir until smooth.
- 3
Once its melted and combined, leave to cool for a couple of minutes.
- 4
In a large bowl, add in the marshmallows, chopped biscuits, and 2 of the bags of Rolos and mix briefly. Pour over the chocolate mix and fold together – pour into the tin and spread till its even.
- 5
With the third bag of Rolos, place them on the top and press in to decorate!
- 6
Refrigerate until set, chop up, and enjoy!