Mexican•healthy
Spicy & Crispy Chickpeas
These Spicy Chickpeas (garbanzo beans) are oven roasted with only 4 ingredients. They're a delicious, easy & healthy snack!
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 15 oz cans cooked chickpeas
- 1 tsp olive oil
- ¼ tsp chili powder
- kosher or sea salt to taste
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Drain and rinse chickpeas. Place on a baking pan making sure to do a single layer.
- 3
Bake for 30 minutes shaking the pan a few times throughout. Take out of oven and toss them with the oil, salt and chili.
- 4
Bake for another 30 minutes shaking the tray a few times during this cooking time.
- 5
Let cool before storing and eating.