Indian•healthy
Fish Tikka
Serve this delicious fish tikka recipe over chapatis or naan bread to make this speedy Indian-inspired supper. This fish tikka is juicy, moist, and so flavourful.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Fish (Cod)
- 2 tbsp Oil
- 1 tbsp Lemon Juice
- 1 tbsp Garlic Paste
- 1 tsp Salt
- ½ tsp Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- ½ tsp Crushed Chillies
- ½ tsp Turmeric Powder (Haldi)
- 1 tsp Kashmiri Chilli
- 1 tsp Carom Seeds (Ajwain)
Instructions
- 1
Make sure to pat the fish dry and there is no water in the fish
- 2
In a bowl add all the ingredients to the fish chunks and mix until well combined
- 3
Set aside and leave to marinate for at least 30 minutes
- 4
Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the fish chunks and place on a roasting tray
- 5
Roast the fish for 8-10 minutes until cooked through
- 6
Serve immediately with a side of naan bread and enjoy!