Mango Salsa
This enticingly sweet and spicy mango salsa is super simple to make, and astoundingly delicious. It is made with sweet mangoes.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- For Mango Salsa
- 1 ripe mango
- 1 small-sized red onion
- 1 jalapeño
- 1/2 large-sized red bell pepper
- A handful of cilantro leaves
- 2 tablespoons fresh lime juice
- Salt, to taste
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Instructions
- 1
Peel and dice the mango; discard the stone.
- 2
After that, deseed and finely chop jalapeño.
- 3
Now finely chop onion, cilantro, and bell pepper.
- 4
Put the diced mango, chopped red onion, chopped jalapeño, chopped red bell pepper, and chopped cilantro in a medium bowl.
- 5
Drizzle with freshly squeezed lime juice and season to taste with salt. You can also add black pepper. Toss all ingredients together until combined. Chill for 15-20 minutes. This step helps in enhancing the salsa flavor. But this step is entirely optional.
- 6
Serve immediately as a dip for chips, crackers, or as a topping for tacos.
- 7
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 8
ENJOY THIS RECIPE.