American•comfort
Banana Bread Sticks
This banana bread sticks recipe is perfect if you want an on-the-go finger food.
- Prep time
- 10 min
- Cook time
- 2 hr
- Yield
- 24 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ¼ cup brown sugar
- ½ cup oil
- 2 eggs
- 1 cup banana
- 1¾ cup all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Combine all the ingredients in a bowl and mix until they form a smooth consistency. Then pour them into a greased loaf pan.
- 3
Place the loaf pan in the oven and bake the batter for about 1 hour or until it is firmly set.
- 4
Once you're done baking, remove the bread from the pan and cut it into sticks.
- 5
Spread the sticks out on a cookie sheet and bake them at 150 degrees F for 1 hour or until the sticks become hard and crunchy.
- 6
Store the sticks in a tightly covered container, and enjoy them anytime you want.