American•comfort
Smoked Turkey Wings
Deceptively simple and mostly hands-off, this smoked turkey wings recipe is perfect for the holiday season. Slow-smoked to crispy perfection, the wings make the perfect appetizer.
- Prep time
- 5 min
- Cook time
- 2 hr
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 pounds turkey wings (separated)
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1
Preheat the smoker to 225F. Use desired hardwood.
- 2
Pat dry the turkey wings with paper towels. Brush them with olive oil.
- 3
Combine brown sugar and spices in a bowl. Season the turkey wings with the spice mix, ensuring all sides are well coated.
- 4
Place the wings in the smoker and smoke for two hours or until they reach an internal temperature of 165F.
- 5
If you'd like extra crispy wings, bake them in a preheated oven at 180C/350F for 15 minutes.
- 6
Cool the wings before serving.