Ginger Dipping Sauce
Delight your taste buds with our Ginger Dipping Sauce, a versatile and flavourful addition to any Asian-inspired dish. This sauce combines the aromatic warmth of...
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 ml dry sherry or cooking wine
- 15 ml tomato sauce
- 15 ml soy sauce
- 15 ml vegetable oil
- 1 teaspoon caster sugar
- 1/2 clove garlic minced
- 1 tablespoon ginger root chopped
- 1/2 teaspoon green chilies finely chopped, optional
- 1 spring onion optional
Instructions
- 1
Ensure that the ginger is fresh and peeled before finely chopping it. Similarly, finely chop the onion. The amount of onion can be adjusted to your taste; some people prefer no onion at all and opt for just the spring onion garnish to add a mild onion flavor to the dish.
- 2
Finely chop the chilies and mix them with the sweet vinegar. Then, combine all the ingredients, except for the spring onion, in a bowl. Mix well. Chop the spring onion and sprinkle it over the dipping sauce before serving
- 3
Since this dish is so simple, we recommend preparing it immediately before use to ensure the freshest taste. Enjoy with your favorite appetizers!