Taiwanese•quick
Taiwanese Traditional Vendor Style Egg Crepe (Dan Bing) - Original & Cheese + Corn
Cooking in Chinglish recipe - Taiwanese
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsps bread flour
- 4 tbsps cold water
- 1 tbsp tapioca flour
- 1 tbsp scallion (thinly sliced)
- 1 tsp toasted white sesame seeds (optional)
- pinch of salt
- cooking oil
- 1 egg
- filling of your choice
- For corn + cheese flavor
- 1 tbsp frozen corn kernels (thawed)
- ⅓ cup shredded cheese (or more if desire)
Instructions
- 1
Mix bread flour, tapioca flour, salt and water together and stir until it's very smooth. Add in scallion, sesame seeds and stir to combine.
- 2
Heat a nonstick pan with medium heat, then spray or brush on a thin layer of cooking oil.
- 3
When the pan start to warm up a little bit, pour in the batter and spread it with back of a spoon or a pastry brush to an even 7-8 inch round. It's very important to do this before the pan gets hot, otherwise it will be hard to spread.
- 4
Cook for 2 minutes and flip to cook the other side until some brown spots develop on that side (about 1.5 to 2 minutes), then remove the pancake to a plate.
- 5
For the original Dan Bing
- 6
For the corn+cheese