American•budget
Honey Butter Carrots
Honey Butter Carrots are the perfect side dish for any dinner table. These carrots are flavored with cinnamon and warm spices, perfect for any occasion!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb Carrots
- 4 tbsp Unsalted Butter
- 2 tsp Ground Cinnamon
- 1 tsp All Spice
- 5 Cloves
- 2 tsp Orange Zest
- 4 tbsp Brown Sugar
- 4 tbsp Honey
- 3/4 cup Water
Instructions
- 1
Wash and dry carrots, set aside.
- 2
Place a pan over medium heat, melt butter in the pan.
- 3
Add carrots to the pan. Stir for 5-6 minutes.
- 4
Add cinnamon, all spice and cloves. Stir well.
- 5
Mix in orange zest and brown sugar.
- 6
Add in honey and water. Stir well, set the heat to medium high and bring it to simmer. Cook until the glaze is thickened and the carrots are a little soft on the outside.
- 7
Serve warm with the glaze drizzle on the carrots.