gluten free•healthy
Beet Bars
Moist, light, and studded with white chocolate chips, these decadent Beet Bars are gluten free and can be enjoyed as a breakfast treat or a snack or a dessert.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup Beet Puree:
- 3 medium beets roasted and cubed (for about an hour at 400 degrees)
- 1/2 cup almond milk
- 4 eggs at room temperature
- 1/2 cup coconut oil -melted
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup raw cane sugar
- 1/2 cup melted white chocolate
- 2 teaspoons baking powder
- 2 tablespoons flax meal
- 1 cup rice flour
- 1/2 cup white chocolate chips
- 1/2 cup peanut butter chips (or butterscotch)
Instructions
- 1
Preheat oven to 375 degrees
- 2
Make the beet puree by blending the beets and the almond milk
- 3
To this, add the eggs and using a whisk, mix the eggs till well incorporated
- 4
Add the coconut oil and mix well
- 5
Add the melted white chocolate and whisk till well blended
- 6
Then add the cane sugar, vanilla, baking powder, flax, salt and rice flour.
- 7
Sprinkle the white chocolate chips and peanut butter chips/butterscotch on top
- 8
Bake at 375 for 28-30 minutes
- 9
Let cool completely and then divide into pieces.