gluten free•healthy
Slow Cooker Yellow Split Pea Soup.
A warm and cozy yellow split pea soup made in the slow cooker. An easy gluten free and vegan recipe.
- Prep time
- 10 min
- Cook time
- 4 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 medium onion (chopped)
- 1 garlic clove (minced)
- 1 Tablespoon olive oil
- 1 1/2 cups carrots (chopped)
- 1 cup celery (chopped)
- 1 pound yellow split peas (picked over and rinsed)
- 4 cups vegetable broth
- 3 cups water
- 1 1/2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Instructions
- 1
Put the olive oil, onion, celery, carrots, and garlic in the slow cooker. Stir well to coat with oil.
- 2
Add the remaining ingredients. Cook on high for 4 hours or low for 6-8 hours.
- 3
Season with more salt and pepper if desired before serving.