Vegan and Gluten Free Pancakes.
An easy vegan and gluten free pancake recipe that the whole family will love!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ripe banana
- 1½ cups gluten free pancake mix (I used King Arthur Gluten Free Baking Mix)
- 2 Tablespoons organic cane sugar
- 3 Tablespoons melted vegan buttery spread
- 1 cup non-dairy milk (I used SO Delicious unsweetened coconut milk)
- vegan buttery spread for frying
Instructions
- 1
Place the overripe banana in a mixing bowl and mash with a fork. (If your banana is still firm, you can microwave it for about 20 seconds and then mash it).
- 2
Add the organic cane sugar and melted vegan buttery spread and stir well. Add the King Arthur gluten free baking mix and non-dairy milk. Stir well.
- 3
Place 1½ tablespoons of vegan buttery spread in a frying pan and heat over medium heat. Once the butter is sizzling, spoon the pancakes into the pan.
- 4
Reduce heat to medium low and cook until you see that the edges of the pancake are done. These take a while to cook, be patient!
- 5
Continue to cook on the other side until cooked through and golden brown.
- 6
Repeat with remaining batter, adding more vegan buttery spread to the pan as needed.
- 7
Serve with toppings of your choice.