Chinese•healthy
Chinese Savory Steamed Egg Custard
How to create silky-smooth Chinese savory steamed egg custard with only eggs, stock, and salt; with topping ideas to go with the steamed egg custard.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 250 ml stock (or water)
- 1 teaspoon salt (omit if the stock is salty)
- 1/2 teaspoon sesame oil
- 1 teaspoon light soy sauce
- 1/2 scallion, thinly sliced
- pork floss
- roughly chopped century egg
- Chinese meat sauce
Instructions
- 1
Prepare a steamer over medium heat.
- 2
Whisk together egg, stock (or water), and salt. Strain this mixture into a bowl, and cover with aluminum foil. Steam for 20 minutes.
- 3
Serve the egg custard piping hot with sesame oil, soy sauce, and thinly sliced scallion.