Japanese•quick
Sardine Rice Balls Bento
Kitchen Misadventures recipe - Japanese
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- 2 cup cooked Japanese rice
- 80 g kimchi (cut into small pieces)
- 1 packet (5g seaweed (cut into small strips))
- 1 can (120g sardine (shredded))
- 1 tbsp mayonnaise
- 1 tbsp sesame oil
- 1/2 tbsp light soy sauce
- 1 tbsp gochujang (optional (add more soy sauce if you don't add gochujang))
Instructions
- 1
(Wearing plastic gloves) In a big bowl, mix all the ingredients together until well combined. Take about 2-3 spoonfuls of rice and squeeze the rice so that it will stick together. Shape into a ball. Repeat for the remaining rice.