American•comfort

Slow-Cooker Savory Pot Roast with Gravy

Slow-Cooker Savory Pot Roast with Gravy is an easy way to make a hearty meal that everyone will love.

Ingredients

Quantities are shown as originally provided.

1 tablespoon olive oil
1 tablespoon onion powder
2 teaspoons dried sage
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 tablespoon apple cider vinegar
1 cup gluten-free beef broth
2-3 pound beef pot roast
carrots (celery, and sweet potatoes/white potatoes (if AIP use only sweet potatoes))
liquid from cooked pot roast
1 tablespoon cornstarch (2 tablespoons of tapioca starch or arrowroot for Paleo and Whole30)
1 tablespoon gluten-free flour (omit for Paleo and Whole30)
*Depending on what stage you are in with the reintroduction of the AIP diet you may not be able to eat the gravy.

1
Add 1 tablespoon of olive oil into the slow-cooker.
2
Salt beef roast and add to slow-cooker.
3
Add chopped carrots, chopped celery and peeled and chopped sweet potatoes/white potatoes to slow-cooker.
4
In a large glass measuring cup add all of the seasonings and apple cider vinegar to the beef broth and stir to combine.
5
Pour beef broth mixture over the vegetables and meat.
6
Cook on high for 4 to 5 hours until vegetables and meat are tender.
7
Enjoy!
8
Carefully pour the liquid from the slow-cooker into a small pan.
9
Add the cornstarch and gluten-free flour to the liquid and whisk over a medium heat until fully combined.
10
Bring to a slight boil, stirring until thickened.
11
Pour over pot roast.
12
Enjoy!