Chinese•quick
Spam Fried Rice
Based on the traditional fried rice, seaweed and spam are added, giving this delicacy new characteristics and taste.
- Prep time
- 3 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 box spam
- 2 eggs
- 1 cup rice
- 1 tbsp. shredded seaweed
- 3 tbsp. cooking oil
- 1 tbsp. sugar
- 2 tbsp. light soy sauce
- 1 tbsp. oyster sauce
Instructions
- 1
Cut the spam into cubes (keep three slices for decoration)
- 2
Add two tablespoons of cooking oil to the wok, place the egg in. Let it stay for a while until bubbles , and then you can use the turner to break the eggs. Transfer out.
- 3
Add another 1 tablespoon of cooking oil, spread the spam cubes, and fry them until golden brown.
- 4
Pour the egg and rice, toss and stir fry for 2 minutes, allowing the rice to heat through.
- 5
Add sugar, light soy sauce, and oyster sauce, and stir fry evenly. Finally, add shredded seaweed, toss well, and serve hot.