Chinese•quick
Chili Garlic Shrimp with Chili Crisp
You can prepare this Asian-inspired quick chili garlic shrimp recipe with chili crisp in 5 minutes. Serve it as an appetizer or main dish.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp chili crisp
- 1 lb shrimp (cleaned)
- 1/2 lemon (juiced)
- 1 green onion (chopped)
- 4 tbsp chopped cilantro
- salt and pepper (to taste)
Instructions
- 1
Heat olive oil in a skillet or wok over medium high heat. Add garlic and chili crisp and stir-fry for a few seconds.
- 2
Add shrimps and stir-fry until fully cooked, about 2-3 minutes.
- 3
Remove the skillet from the heat. Add the lemon juice, green onion, and cilantro; toss well. Season with salt and pepper according to your taste, if needed.