HK Style French Toast (5-Min Breakfast)

Apply a generous amount of peanut butter on one side of the toast. Stack another slice of toast on the top to create a sandwich. Gently pack it tight so they stick together. Repeat for the other sandwich.

I have seen a lot of recipes tell you to trim off the edge for a better presentation but I don’t like to waste food so I am going to keep it.

Crack 2 eggs into a bowl and beat them well until you don’t see any obvious egg white. Then mix with 3 tbsp of whole milk thoroughly. Pour the mixture into a flat container. This will help you to coat the bread easier.

Dip the bread in the egg mixture. Turn to coat all the sides evenly. Once you finished dipping, you will have to pan-fry it right away. Do not wait because it will get soggy quickly.

Add a tbsp of oil to a pan. Pan-fry over low heat until golden brown on all the surfaces.

Drizzle some sweetened condensed milk or chocolate syrup over the toast. Top a piece of butter and enjoy!