Hoisin Beef Noodle
Quick and easy hoisin beef noodle that you can prepare in less then 30 mins. Stir fry tender beef noodles with vegetables and hoisin infused sauce.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 220 g Beef steak (rump/sirloin/tenderloin )
- ½ Bell pepper
- ½ Onion
- 3 cloves Garlic
- 2-3 Bird eye or hot chilli
- 2-3 Spring onions
- 120 g Dry wheat/egg noodles (Or 220 g fresh noodles)
- 1 tsp Sesame oil
- 1 tbsp Light soy sauce
- ¼ tsp Baking soda
- 1 tsp Sugar
- 2 tsp Corn starch(flour)
- 1 tbsp Hoisin sauce
- 2 tbsp Oyster sauce
- 2 tsp Dark soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sugar
- 2 tbsp Light soy sauce
Instructions
- 1
Cut beef steak into thin slices. Mix the beef slices well with the ingredients from the beef marinade list. Set aside and marinate for 15 minutes.
- 2
Finely chop the garlic cloves. Cut pepper, onion and chillies into thin slices. Cut the spring onions into 1" pieces.
- 3
In a small bowl add all the stir fry sauce ingredients. Mix well and set aside.
- 4
Boil the noodles per packet instructions, drain the water out. Set aside.
- 5
Heat the pan to medium high heat, drizzle 2 tablespoon of oil. Add the marinated beef, flatten and spread the beef in the pan. Let it sear the beef for about 2 mins till the beef get nice colour and turn side and stir fry for another 1 minute.
- 6
Push the beef to one side of pan and add the chopped garlic. Stir well for few seconds and add the chilli slices and stir well.
- 7
Add the noodles and vegetables. Pour the stir fry sauce in. Mix well to combine all ingredients with high heat for 1-2 mins.
- 8
Spicy Hoisin Beef Noodles are ready! Serve immediately!