Chinese•healthy
Tiger Salad (老虎菜)
If you’re looking for a super quick and easy veggie dish, make this authentic Chinese tiger salad for a tasty and refreshing addition to your meal!To make the dish gluten-free use tamari instead of soy sauce.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cilantro (, thick stems removed and chopped into 1”(2.5 cm) pieces)
- 1 english cucumber (, sliced to thin strips)
- 1 to 2 anaheim chilis (, thinly sliced (or other long green chilis, depending on desired spice level))
- 2 green onions (, thinly sliced in a diagonal)
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- 1
Combine all the salad ingredients in a large bowl.
- 2
Add all the dressing ingredients over the salad then toss to coat well.