Mini Lap Cheong Sausage Pigs in a Blanket
Chinese style sausage with its smoky and sweet taste wrapped in crescent rolls makes a super easy and delicious appetizer or snack
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 24 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 can crescent roll (8 oz)
- 4 links lap cheong
- 1 egg (beaten)
Instructions
- 1
Soak lap cheong in hot water for 5 minutes. Then discard water and remove casing from the sausages
- 2
Cut lap cheong into 3 equal section and then halve each section. So you will get 6 pieces from each link
- 3
Preheat oven to 375 F. Line baking sheet with aluminum foil. Unroll the crescent roll and separate the dough into 8 triangles. Cut each triangle into 3 narrow triangles lengthwise.
- 4
Place lap cheong on the shortest side of each triangle and then roll up to the opposite end. Repeat with the rest. Place them on the baking sheet. Lightly brush with egg wash and put in the oven 3rd rack from top. Bake for 12-15 minutes until golden brown