Oven Baked French Fries
Oven baked french fries are easy to make with only 4 ingredients! Homemade French fries are healthier and even more delicious than frozen or restaurant fries!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs potatoes ((Yukon gold or Russet))
- ¼ cup olive oil
- 1 tsp fine sea salt
- ¼ tsp freshly ground black pepper
- Additional olive oil or cooking spray for greasing pan
Instructions
- 1
Preheat oven to 425 degrees F. Grease two large baking sheets with olive oil or cooking spray.
- 2
Cut the potatoes into long matchsticks and put them in a large mixing bowl.*
- 3
Pour ¼ cup olive oil over potatoes, stir until evenly distributed.
- 4
Sprinkle half of the sea salt over the potatoes, stir, and repeat with the second half plus the black pepper.
- 5
Spread the potatoes evenly in a single layer on the prepared baking sheets.
- 6
Bake in the preheated oven for 20 minutes, stir, and bake an additional 10-15 minutes or until golden brown. **
- 7
Remove from oven and serve warm.
- 8
Serve warm.