Southern Corn Pudding
Southern Corn Pudding is an old fashioned recipe featuring fresh corn, cream, butter and eggs which create a sweet and savory southern side.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 stick salted butter
- 4 ears of fresh corn (cut off of cob)
- 1 small onion (diced)
- 1 cup heavy cream
- 2 Tbsp. sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 4 large eggs (beaten)
- dash of garlic salt, black pepper and dried parsley
Instructions
- 1
Preheat oven to 350 degrees.
- 2
In a large skillet, melt butter over medium heat.
- 3
Add corn and onion. Sauté for 2 minutes.
- 4
Turn heat to medium low. Add cream and mix well.
- 5
Add sugar and stir while it melts.
- 6
Mix cornstarch and water together. Pour into skillet and mix over heat for 2 minutes until mixture thickens.
- 7
Take skillet off of heat. Beat eggs and gradually fold into mixture in skillet. Stir well.
- 8
Add a dash of garlic salt, pepper and parsley. Mix together and pour contents of skillet into a 6 x 9 inch casserole dish.
- 9
Bake at 350 degrees for 45 minutes until top is set and pudding is golden.