gluten free•healthy
Quinoa Tabouli w/ Feta Cheese and Garbanzo Beans
Clean and Delicious recipe - gluten free
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked quinoa
- 1/2 cup chopped scallions
- 1/4 cup fresh chopped mint
- 1/2 cup fresh chopped parsley
- 1 cup Persian cucumbers (chopped)
- 1 cup garbanzo beans
- 2 cloves of minced garlic
- 1/4 cup fresh squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1 large tomato (diced)
- 2 oz crumbled feta cheese
- Salt and pepper to taste
Instructions
- 1
Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a large bowl.
- 2
In a separate bowl, (I like to use a spouted Pyrex cup) whisk together the garlic, lemon juice, and olive oil. Season with salt and pepper and then pour over the quinoa mixture, combine well.
- 3
Gently toss in the tomato and feta cheese. Enjoy!
- 4
Makes 5 1cup servings