Indian•budget
Simple Egg Curry
Unleash your inner chef with this Simple egg curry recipe. It's an unpretentious yet exotic dish that will enchant your taste buds. Perfect for novice cooks and seasoned culinary artists alike, this recipe will tick all your spice-lovin', egg-appreciatin' boxes.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp Olive Oil
- 5 Eggs
- 2 Tomatoes
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 Green Chillies
- 1 tsp Turmeric Powder (Haldi)
- Coriander
Instructions
- 1
In a pan heat up the olive oil on medium heat until hot
- 2
Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
- 3
Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
- 4
Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
- 5
Garnish with the chopped coriander
- 6
Serve alongside some homemade chapattis and enjoy!