Quick & Easy Curry Udon Noodle Stir-Fry
Chewy udon noodles stir-fried with bouncy flavorful fish balls and veggies in a mild curry sauce! This quick and easy curry udon noodle stir-fry is ready in 20 minutes. A great main dish or meal for all the curry lovers!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2.2 lbs udon noodle (frozen kind (or sub with fresh udon & prepare to package directions))
- 7.97 oz fish balls (store-bought, halved)
- 2 cups baby bok choy (ends trimmed, washed and strained)
- 2 cups garlic chives (chopped into 2-inch segments)
- 1 cup carrot (julienned)
- 3 cloves garlic (minced)
- 1 tbsp vegetable oil (or any neutral oil)
- 1 green onion (finely chopped for garnishing)
- 3 tbsp curry powder ((for a less spicy version: use half the amount))
- 1 tbsp oyster sauce (or sub with vegetarian stir fry sauce)
- 1 tbsp dark soy sauce
- 1 1/2 tbsp regular soy sauce
- 1/2 tbsp white granulated sugar
- 1 tsp sesame oil
- 1/2 tsp chicken bouillon powder ((aka chicken stock powder))
- 1/2 tbsp cornstarch (or potato starch)
- 1/2 cup water (cold)
Instructions
- 1
In a small bowl, combine noodle sauce ingredients as listed above. Set aside.
- 2
In a large bowl, soak frozen udon noodles with hot boiling water for about 30 second until loosened. Strain immediately and set aside.
- 3
Heat vegetable oil in a large pan on medium-high heat, fry fish balls. Fry until golden brown on both sides, about 3-4 minutes.
- 4
Fry garlic, carrots, bok choy and garlic chives until veggies have softened.
- 5
Toss in udon noodles with the noodle sauce and green onions until combined. Remove off heat and enjoy!