Chinese•quick
Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)
Yuanyang tea is a popular drink in Hong Kong that combines sweet black milk tea with brewed coffee. Served hot or cold, Yuanyang tea the perfect morning pick-me-up or enjoyed as an afternoon tea time pleasure.
- Prep time
- 6 min
- Cook time
- 20 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup black tea leaves (to make 4 1/2 cups (about 1 L) black tea)
- 4 1/2 cups brewed coffee ((about 1 L))
- 5-8 tablespoons sugar ((depends on your preference for sweetness))
- 3/4 cup half and half ((180 ml))
Instructions
- 1
First brew your black tea leaves in 4 1/2 cups of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!
- 2
When the coffee and tea are ready, combine them in a large bowl or carafe. Stir the sugar into the coffee/tea mixture and add the half and half. Stir thoroughly and serve!
- 3
This makes 8-10 servings depending on mug size. You can also serve this tea chilled or with ice!