Indian•budget
Aloo Bhujia (Pakistani Potato Curry)
This aloo bhujia (Pakistani potato curry) is prepared with a blend of whole and ground spices that are guaranteed to delight the palate!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 1/4 cup cooking oil
- 1 tsp white cumin seeds
- 1 tsp mustard seeds
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 Idaho potatoes ((see notes))
- 1 tsp salt
- 1/2 tsp red chili powder
- 1/4 tsp turmeric
- 1 tsp amchur powder
- 2 whole dried red chilies
- 1 cup water
- 1/4 cup cilantro
Instructions
- 1
Heat the cooking oil.
- 2
Add the cumin seeds and mustard seeds and saute for 15-30 seconds.
- 3
Saute the garlic and ginger paste for 30 seconds next.
- 4
Add the potatoes and fry for a minute or two.
- 5
Add the salt, chili powder, turmeric and amchur powder and fry for a minute
- 6
Add the whole red chilies along with 1 cup of water.
- 7
Bring the mixture to a boil, cover, and cook for 10 minutes on low heat. (see notes)
- 8
Uncover and dry out all the excess water. (see notes)
- 9
Garnish with cilantro and serve.