Japanese egg salad sandwiches 玉子サンド
Two types of Japanese egg sandwich - egg salad sandwich and Japanese rolled omelette sandwich recipe with step by step photos and tips to make it perfect.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 slices Shokupan (*1)
- 1 tbsp Japanese mayonnaise (*2)
- 1 tbsp margarine
- 1 tsp Japanese mustard (optional)
- 3 eggs (left in room temperature)
- 1 tbsp Japanese mayonnaise
- 1/2 tbsp milk
- 1 tbsp chopped scallions
- pinch of salt and pepper to taste
- 3 eggs
- 1 tsp dashi powder
- 1 tbsp water
- 1 tbsp milk
- 1 tbsp Japanese mayonnaise
Instructions
- 1
Bring water to boil in a saucepan over high heat.
- 2
Add eggs gently one by one with a ladle. and turn the heat down to middle.
- 3
Set a timer for 9 minutes.
- 4
After 9 minutes, remove the eggs with a ladle and place them into a bowl of cold water.
- 5
Remove shell. Cut one egg in half and set aside.
- 6
Place two eggs into a mixing bowl and squash them with a folk.
- 7
Add chopped scallions to the bowl.
- 8
In a separate bowl, mix mayonnaise and milk. Add it to the egg bowl.
- 9
Combine all together.
- 10
Place two slices of bread on a chopping board.
- 11
Mix Japanese mayonnaise, margarine, and mustard. Spread it thinly over the bread.
- 12
Place the egg cut in half on the centre of a slice of bread and topped with 1/2 of the egg salad mixture.
- 13
Place the other bread on top of the egg salad to sandwich.
- 14
Cut it in half to serve.
- 15
Crack the eggs into a heat proof square container which is same size of the bread. *4
- 16
Add dashi powder, water, milk and mayonnaise and mix them breifly.
- 17
Microwave it for 1.5 min on 500w.
- 18
Remove the container from the microwave and give it a stir.
- 19
Put it back into the microwave and cook on same for 30 seconds.
- 20
Flip the egg over a sheet of aluminum foil and wrap it to leave for 3 minutes to settle.
- 21
Spread the mayonnaise, margarine and mustard mixture thinly over the bread.
- 22
Place the egg omelette on one bread.
- 23
Top with another bread on egg omelette to sandwich.