Asian•healthy
Vietnamese Avocado Smoothie (Sinh Tố Bơ)
If you love avocados, this is the recipe for you. It only takes 3 steps and 6 minutes of your time to make this ultra creamy and luscious fruit smoothie!
- Prep time
- 3 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 ripe avocados
- 2 1/2 tbsp condensed milk ((or to taste))
- 1/2 cup milk ((or enough to reach desired consistency))
- 1/4 cup ice
Instructions
- 1
Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it's still inside to take the pit out.
- 2
Add the milk, condensed milk and ice into the blender along with the avocado.
- 3
Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!