Soy Milk 豆浆
Soy milk is a lactose-free, vegan, and high protein dairy-free milk with a great variety of health benefits. Only soya beans and water are required to make this delicious homemade soy milk. This soy milk is great served plain or flavoured with sweet syrup, or hot, warm, cold - whichever way you like!
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 grams soya bean (soaked at least 3 hours)
- 10 cups water (2.5 litre)
- 2 blades pandan leaves (knotted)
- 250 grams sugar
- ⅓ cup water
- 25 grams ginger (skinned and crushed slightly)
- 300 grams palm sugar
- 1 cup water
- 3 blades pandan leaves (knotted)
Instructions
- 1
Prepare Soy Milk:
- 2
Have ready all ingredients to make soy milk.
- 3
First soak the soybeans in water for at least 3 hours. Then drain away the water and set aside.
- 4
In two batches, put the soaked soybeans into a blender or grinder. Add half the water and blend the soybean with the water until almost smooth.
- 5
Pour the blended soy bean liquid into a cheese cloth filter to sieve out the soybean residue. Squeeze the cloth filter to release more of the soy milk from the residue.
- 6
Continue to do the same with the balance of the soaked soybeans. Put the soybeans in blender and blend with the balance of the water. Filter and strain out the soybean residue. Squeeze to release more of the soy milk.
- 7
Then double strain the soy milk into a large pot. Add in the pandan leaves. Using medium heat, bring the soy milk to a boil, stirring constantly. When the soy milk boils, lower the heat and allow to simmer for another 5 minutes. Then remove pandan leaves and the soy milk is done.
- 8
Remove from stove and it's ready to be served. Transfer into a clean glass jar or pitcher to cool.
- 9
Soy milk can be served plain or flavoured with ginger sugar syrup.
- 10
The soy milk can also be enjoyed with palm sugar syrup for a creamier and richer flavour. As always, Enjoy!