American•comfort

5-Ingredient Black Bean Sweet Potato Chili (Slow Cooker, Instant Pot)

5-Ingredient Black Bean Sweet Potato Chili is simple to prepare, totally nourishing, and absolutely delicious.

Ingredients

Quantities are shown as originally provided.

4 cups (1-inch) chopped sweet potato (from about 3 medium peeled sweet potatoes)
2 (15-oz) cans black beans (drained and rinsed)
1 (15-oz) jar chunky salsa
1 teaspoon cumin
1 cup vegetable stock
½ teaspoon kosher salt
1 teaspoon smoked paprika (optional)
Easy guacamole
Fresh lime juice, recommended, avocado, sour cream, chopped green onion, cilantro, or chopped jalapeño.

1
Stove Top Instructions
2
Place all the ingredients in a large pot or Dutch oven. Bring to a strong simmer over medium high. Cover, reduce the heat to medium low, and simmer until the potatoes are cooked through, about 30-45 minutes, stirring occasionally. If the pot dries out, add a splash more vegetable stock if necessary.
3
Add fresh lime juice, and additional toppings, if desired.
4
Slow Cooker Instructions
5
Place all the ingredients in a 6-quart slow cooker, stirring to combine.
6
Cover and cook on high for 3-4 hours or low for 6-8 hours, or until the potatoes are cooked through.
7
Add fresh lime juice (if using), stirring to combine. Top with toppings, if desired and serve.
8
Instant Pot Instructions
9
Place all the ingredients in a 6-quart pressure cooker, stirring to combine.
10
Cover and cook on high pressure for 10 minutes, then quick release the pressure.
11
Add fresh lime juice (if using), and additional toppings, if desired.