Stir-fried Beef with Green Peppers
Quick beef stir fry with green peppers. Only 15 minutes are required.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 pound top sirloin ( , trimmed)
- 3 long fresh green chili pepper and one long fresh red chili pepper
- 1/2 scallions ( , white part thinly sliced)
- 3 tablespoon cooking oil
- 2 garlic cloves ( , minced)
- 1 small piece of ginger ( , sliced)
- 2 tablespoon cornstarch
- 1/2 tablespoon soy sauce
- 1 tablespoon rice wine or cooking wine
- 1 teaspoon black pepper powder
- Salt
Instructions
- 1
Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Mix together and put aside for about 10 minutes. This step is to soak the flavor into the beef meat.
- 2
Wash the green peppers and red pepper, remove the seeds then cut into shreds.
- 3
Heat up oil in wok or pan, and then add garlic, ginger and scallions white to stir-fry until smelling the aroma, put beef shreds in. Stir-fry with high fire to soft and darkened color.
- 4
Heat up some oil in wok again, put in pepper shreds to stir-fry until soft. Add cooked beef meat and continue stir-fry for about 1 minute.
- 5
Add light soy sauce, salt; Mix all the seasoning thoroughly.
- 6
Prepare a plate, layer cooked rice below and cover stir-fried on top.