Taiwanese•quick
Oven Baked Teriyaki Chicken Drumsticks
Oven baked teriyaki chicken drumsticks is one of those recipes you can just throw together, pop it in the oven with veggies, and have a whole tasty meal!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 Chicken drumsticks
- 1/2 cup soy sauce or coconut amino if you are paleo
- 4 tbsp of Honey
- 4 tbsp rice wine (optional)
- 2 clove garlic, crushed
- 1 tsp ginger
- Sea salt, as desired
Instructions
- 1
Mix soy sauce (or coconut amino), sea salt, honey, and garlic in a bowl.
- 2
Marinate the drumsticks in the mixture for 30 minutes.
- 3
Preheat oven at 400°F.
- 4
Place chicken pieces in a lightly greased baking dish.
- 5
Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside.