Filipino•healthy
Sotanghon with Upo Soup
This is a recipe for Sotanghon with Upo Soup.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2.6 ounces 75 grams sotanghon noodles
- 1 small opo squash (upo, peeled and sliced)
- 8 cups chicken broth
- ¾ cup small shrimp
- 2 ounces chopped pork
- 1 medium yellow onion (chopped)
- 4 cloves garlic (crushed)
- 3 tablespoons deep fried garlic (toasted garlic)
- 3 tablespoons cooking oil
- 1/8 teaspoon ground black pepper
- 3 tablespoons fish sauce (patis)
Instructions
- 1
Heat oil in a cooking pot.
- 2
Sauté onion and garlic
- 3
Once the onion becomes soft, add pork. Continue to cook until the pork turns light brown.
- 4
Pour chicken broth into the pot. Let boil. Cover and cook for 15 minutes in medium eat.
- 5
Add shrimp. Stir and let the liquid re-boil.
- 6
Put the sotanghon noodles into the pot. Stir.
- 7
Add the opo squash (upo). Cover the pot. Cook for 8 to 10 minutes in medium heat. Note: add water or chicken broth, if needed.
- 8
Season with crushed black pepper and fish sauce. Stir.
- 9
Put the deep fried garlic into the pot. Continue to cook for 1 to 2 minutes.
- 10
Transfer to a serving bowl. Serve.
- 11
Share and enjoy!