Gluten-Free Pigs In A Blanket
Pigs in a blanket are always a fun and easy finger food to serve any time, whether it's a simple lunch, an after school snack, or part of a buffet spread to feed a crowd! The "blankets" have a soft bread-like texture, are really easy to make, and are also gluten-free, but you'd never know it! Serve them with ketchup or your favorite dip and they're sure to be a crowd pleaser!
- Prep time
- 30 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- Wieners or breakfast sausages
- 90 grams brown rice flour
- 50 grams tapioca starch
- 30 grams sorghum flour ((millet or more brown rice flour okay))
- 2 teaspoons baking powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 cup full-fat Greek yogurt
- 1 tablespoon extra light olive oil
- Sesame seeds for garnishing (optional)
- 1 egg, (slightly beaten)
- 1 teaspoon water
- Ketchup
- Mustard
- Relish
- Chipotle Mayo (recipe)
- Korean Gochujang Chili Sauce (recipe)
- Greek Yogurt Cucumber Tzatziki (recipe)
- Orange Honey Mustard Dressing (recipe)
Instructions
- 1
Preheat oven 400F/200C.
- 2
Cut wieners in half or in thirds, making sure to have 12 individual pieces. Set aside.
- 3
In a mixing bowl, combine the brown rice flour, tapioca starch, sorghum flour, baking powder, garlic powder, onion powder, salt and xanthan gum. Whisk together well.
- 4
Add the full-fat Greek yogurt and oil to the dry ingredients and mix well with a spoon or spatula until a dough forms.
- 5
Turn dough out onto a surface dusted with tapioca starch and work with your hands to press together into a more cohesive dough. Shape into a round disc.
- 6
Dust a rolling pin with tapioca starch and roll disc out to approximately 10" in diameter. Use your hands to help shape and flatten the dough as necessary into a circle.
- 7
Cut the dough into 12 equal wedges.
- 8
Place a wiener on the wide end of a wedge and roll to the tip. If the dough cracks or breaks or sticks to the work surface, simply use a knife or spatula to help lift the dough off and gently press the cracks together with your fingers. Place the rolls on a parchment lined baking sheet.
- 9
Repeat with remaining wieners and wedges.
- 10
In a small bowl, beat the egg with water for the egg wash and brush onto all the rolls.
- 11
Top with sesame seeds, if desired.
- 12
Bake for 20 minutes until golden brown.
- 13
Serve with ketchup, mustard, relish, or other dips!