Fish Fried with Crispy Plantain
For the past few days, it's been warm, sunny and no rain 🙂 I bet everybody in this part of the world is wondering where's the winter gone ? Most of my friends love the winter, it's cold, cozy and not sweaty. However, I can't wait for spring and summer. I can have more lemonades,...Read More
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Fish Fillet (I used Tilapia)
- 1 Plantain
- 2 cloves garlic
- 1 tbs cumin powder
- 1 tbs coriander powder
- 1 tbs chilly powder
- 1 tbs pepper powder
- 1 tbs lemon juice
- 2 cup cilantro (roughly chopped in big size)
- 1 tbs mango powder (amchur)
- salt
- oil
Instructions
- 1
Cut the fishes fillet into 1 inch cubes (If you don’t get fish fillet, no worries.. Use any fish you get and just cut them in small bite size pieces)
- 2
Peel the plantain, and cut them in thin circular shape
- 3
Finely chop the garlic
- 4
In a big bowl marinade the fish and the plantain with garlic, cumin powder, coriander powder, chilly powder, pepper powder and lemon juice.
- 5
Let it marinade for at least 20 minutes.
- 6
In a pan heat 3 spoon oil and fry the fishes in low heat. It should take about a minute or two on each side.
- 7
Next, fry the plantains. While frying the plantains, throw a pinch of mango powder from top. Mix it properly with the plantains
- 8
Arrange the fried fish and the crispy plantain in your serving plate.
- 9
In the same pan, drop the cilantro and fry for just a minute. Add it on the serving plate as a garnish.